Frequently Asked Questions 

How Much Firewood Is In A Cord?

A cord of firewood is a standard measurement used in the U.S. and Canada. It measures 128 cubic feet, typically arranged in a stack that is 4 feet high, 4 feet wide, and 8 feet long. So, it’s essentially a stack of firewood that fills a space of 4 feet by 4 feet by 8 feet. This measurement helps ensure consistency in the amount of firewood being sold or purchased. We sell our firewood by the cord. It's available in full and half cords! 

What Size Pieces Is My Firewood Going To Be Cut To?

We buck and split our firewood at 16” lengths. If that is not the length you’re looking for, please contact us before placing an order and request a different length. We are able to cut and split from 10-inch pieces to 20 inches. Just let us know what length you want, and we'll make it happen!  

How Do I Season Green Firewood?

Seasoning green firewood involves drying it out to reduce its moisture content, making it burn more efficiently. Here’s how to properly season

1. Stack the Wood Properly

- Location: Stack the firewood in a dry, well-ventilated area. Choose a spot with good air circulation and plenty of sunlight. Avoid placing it directly on the ground to prevent moisture absorption from the soil. Use a pallet or some kind of base to keep the wood off the ground.
- Stacking Method: Stack the wood in a way that allows air to flow freely around each piece. A common method is to stack the wood in rows or piles with space between each piece. Some people prefer a crisscross pattern to improve airflow.

2. Cover the Wood

- Top Cover: Protect the top of your woodpile from rain and snow by covering it with a tarp or a roof-like structure. Ensure the sides are left open to allow airflow and prevent moisture from being trapped inside the stack.
- Avoid Wrapping: Don’t wrap the entire stack with plastic or other non-breathable materials, as this can trap moisture and prevent proper drying.

4. Monitor and Maintain

- Check Regularly: Periodically check your woodpile to make sure it’s drying properly. Look for signs of excess moisture or mold, and adjust the covering or stacking if needed.
- Rotate: If possible, rotate the wood in the pile so that the pieces that were on the inside of the stack get exposed to the air.

5. Wait

- Time: Allow the wood to season for at least 6-12 months. The exact time required can vary depending on the wood type, climate, and weather conditions. Hardwoods generally take longer to season than softwoods.

Tips for Successful Seasoning

- Wood Type: Different types of wood have different drying rates. Hardwoods like oak and maple typically take longer to season compared to softwoods like pine or fir.
- Climate: Dry, warm climates speed up the seasoning process. In humid or wet climates, it might take longer, and additional measures like increased airflow might be necessary.

When Will My Firewood Be Delivered?

You should expect a call within 1-2 business days after placing your order to schedule a mutually agreed-upon delivery date.

What's The Difference In Burning Dry/Seasoned Firewood Compared to Mid-Seasoned/Green Firewood?

1. Burning Efficiency
   - Dry/Seasoned Firewood: This wood has been dried out, typically for 6-12 months, reducing its moisture content to about 15-20%. It burns more efficiently, producing more heat and less smoke. The firewood ignites easily and provides a steady, hot burn.
   - Green Firewood: This wood is freshly cut and has high moisture content, often above 40%. It is harder to ignite and burns less efficiently. Green wood produces less heat and more smoke, leading to a cooler fire and more waste of potential heat energy.

2. Smoke and Creosote Production:
   - Dry/Seasoned Firewood: Produces less smoke and creosote (a tar-like substance that can build up in chimneys and cause chimney fires). This makes it safer and cleaner to burn.
   - Green Firewood: Produces a lot of smoke and more creosote. This can lead to increased maintenance for your chimney and a higher risk of chimney fires.

3. Heat Output:
   - Dry/Seasoned Firewood: Provides a higher heat output because the wood is more combustible. This makes it more effective for heating a space.
   - Green Firewood: Generates less heat because much of the energy is used to evaporate the excess moisture before the wood can burn effectively.

4. Ease of Use:
   - Dry/Seasoned Firewood: Is easier to split and handle. It burns more cleanly and predictably, making it more user-friendly for maintaining a fire.
   - Green Firewood: Can be difficult to split and handle due to its higher moisture content. It may require more effort and time to start and maintain a fire.

In summary, using dry/seasoned firewood is generally more efficient, safer, and pleasant for burning than green firewood. It’s worth investing time and effort into properly seasoning your firewood to get the best results from your fireplace or stove.

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